Starters
Home-made Soup (Mushroom or Tomato)
or
Prawn Cocktail with a Marie Rose Sauce
or
Deep Fried Bree with a Cranberry Dip
Main Courses
Traditional Roast Turkey served with Chipolatas, Bacon Roll, Stuffing and Cranberry Sauce
or
Roast Beef with Yorkshire Pudding
or
Sole Veronique in a White Wine Sauce
Vegetarian Dishes
Mushroom Stroganoff with Rice
or
Broccoli and Cream Cheese Bake
All main courses are served with a selection of vegetables and potatoes
Desserts
Christmas Pudding with Brandy Sauce
or
A selection of desserts
or
Ice Cream
Coffee and Mince Pies are also available